Our day off Bahia Magdalena started off with breaching humpbacks and this afternoon we were busy with loads of common dolphins, more humpbacks, sea birds and sea turtles!
The weather was great with some sunshine, light winds and calm seas. It was very pleasant and a great sunset to end the day. Chefs Mike and Sara topped the day off with a great dinner: grilled flank steak with chimichurri sauce, asparagus, roasted red potatoes and pineapple upside-down cake.
Capt Art and Team Searcher