April 1

Hello whalewatchers:

We anchored here at Puerto Gato and went ashore for a walk and then a snorkel session. There is a nice beach entry here. Passengers saw lots of birds on the walk! We will try to head out after lunch and see if we can get a break from the wind and find a whale.

Chef Josh served some amazing meals today: eggs Benedict for breakfast, boat-made meatballs/spinach ravioli and sauce for lunch, raw and baked oysters from Laguna San Ignacio for happy hour, and duck confit cassoulet for dinner–WOW!

Captain Art and Team Searcher