Everyone loves Charles’ carrot cake, so here’s the recipe: Icing 1-8 oz pkg cream cheese 1 stick butter 1 box powdered sugar 1 tsp vanilla 1 cup pecans halves (optional, for garnish) Soften cream cheese and butter and mix. Add sugar a little at a time while mixing. Add vanilla. Cake 2 cups sugar 2 [...]
Capt. Art's Wildlife Blog
Jan 6, 2011








